Peanut Butter & Banana Frozen Dog Treats

Updated on July 15th, 2019

How about a tasty frozen treat for your pooch this summer? Look no further than these yummy peanut butter & banana frozen dog treats that are super easy to make.

My previous frozen dog treat recipe for Strawberry and Apple treats was one of my most popular posts last year, so I’ve been working hard to come up with some more dog treat recipes for you this year.

These treats combine peanut butter, banana, natural yoghurt and sprinkling of water to create super-smooth doggie ice cream that can be frozen into small portions for the perfect hot weather treat.

The best thing is, they are totally edible for humans too, so you can have a treat at the same time as your pooch!

Disclosure: This post contains affiliate links, which means that I will earn a commission if you click through and make a purchase (at no additional cost to you).

Banana & Peanut Butter Frosty Paws Dog Treats

Watch the video below to find out how to make these scrummy treats (dogs usually LOVE peanut butter!).

Prefer to read rather than watch? No problem – scroll down for the full recipe.

To make bone shaped frozen dog treats, you’ll need an ice cube tray. I LOVE these shaped silicon ice cube moulds as they create super-cute shaped dog treats.

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The other piece of equipment you need is a blender. My favourite kitchen accessory is my Kenwood Mini Chopper – I use it SO much when I’m cooking – both for my family and my dogs!

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This mini-chopper makes light work of smushing up the banana for this recipe, and create a wonderfully creamy mixture of the banana, peanut butter and natural yogurt.

Let’s get started on the recipe!

Peanut Butter & Banana Frozen Dog Treats

Reward your dogs with these tasty and healthy frozen dog treats that they're sure to love!

Ingredients

1 Banana
2 tsp Peanut Butter Make sure it does NOT contain Xylitol as it's poisonous to dogs
3 tbsp Natural yoghurt
1 splash Water

Instructions

Chop the banana, add to a blender and blend until smooth
Add the peanut butter, yoghurt and a splash of water.
Blend again until smooth. If you mixture is too thick, add a little more water and re-blend.
Use a small spoon to fill your ice cube tray, filling each space to the top.
Freeze for 6+ hours; ideally overnight