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Frozen Chicken Lollipops for Dogs

Turn your leftover cooked chicken or turkey into a scrummy summer treat for your dog.


  • 2 handfuls cooked chicken or turkey
  • 200 ml chickenstock (low sadium; no onion or garlic powder/extracts)
  • 12 gravy bones (or however many you want to make!)


  1. Cut the cooked chicken into very small pieces

  2. Fill each section in the ice cube tray with the cooked meat

  3. Pour in chicken stock so each section is about 3/4 full

  4. Freeze for 2-3 hours

  5. Take the tray out the freezer and push the gravy bones into the treats

  6. If there is room, add a little more stock to help hold the gravy bone in place once the liquid freezes

  7. Freeze for 6+ hours; ideally overnight